Best Tips to Do Kitchen Gardening on Your Balcony

Best Tips to Do Kitchen Gardening on Your Balcony

The idea of kitchen Gardening on Your Balcony entails growing the fruits and vegetables that you use every day in the kitchen. You might need to add basil leaves on top of a creamy pasta sauce to give it the proper flavor and scent. Pick a few fresh coriander leaves from your kitchen garden and sprinkle them on top of your dish to add flavor and visual appeal when you have produced spicy biryani but still need some fresh coriander leaves as a garnish. If your balcony has an abandoned appearance from discarded things, trash, brooms, and underused furniture, you could choose to turn the area into a little kitchen garden.

Here are Some Amazing Tips to Do Kitchen Gardening on Your Balcony

Assess the Sunlight

Choose Your Pots

Choose What to Grow

Get the Right Soil

Get Time to Care for Your Plants

Assess the Sunlight

Sunlight is the most crucial component for developing edible plants. Through its leaves and fruits, each plant serves as a tiny factory that transforms solar energy into food for us. Examine the lighting in your home. Watch which wall or room receives the lightest and how it changes throughout the day. It may be on the window grill, the small balcony, or even in the living room. On occasion, the wall receives prolonged sunlight. Consider a vertical herb garden in such circumstances.

Choose Your Pots

Growing veggies has the advantage of adding an instant accent to any location you select, in addition to the plants themselves. They have the potential to attract attention and start several dialogues. Plants that are edible can be grown in nearly any container. Old bottles and tetra packs can be used, or you can purchase attractive metallic, ceramic, or wooden pots. Choose in accordance with your interests and, most crucially, the location where you want to start your kitchen garden. You can purchase pots to hang as window boxes or put on walls.

Choose What to Grow

Start off easy with your homemade kitchen garden. Avoid overloading yourself by planting a variety of plants all at once. Use low-maintenance plants that are simple to maintain while doing kitchen gardening. Mint and coriander are examples of plants that are more frequently used in households and are also quite simple to grow. Simply fill a pot half with ordinary soil and half with manure (more commonly known as bhalo mitti). Coriander seeds should be buried in the ground an inch deep. Water the dirt after covering it. You will see fresh sprouts after a week.

Get the Right Soil

Find the correct soil once you’ve identified your sunny areas, chosen your pots, and chosen your plants. Nowadays, a lot of nurseries offer ready-made potting soil that is a combination of soil, compost (organic fertilizer), and cocopeat for sale (coconut husk). You may buy those in prepackaged bags.

However, asking a local gardening enthusiast you know is the best method to find good soil. They nearly never run out of soil. As too much water might destroy the roots, make sure the soil is letting the water seep through rather than keeping it in. Keep a pack of organic fertilizer on hand to use as needed to “recharge” the soil once every few months.

Get Time to Care for Your Plants

A little garden requires regular maintenance. Plants that are grown in containers, as opposed to the ground, require more frequent watering. Another justification for thinking about drip irrigation or self-watering containers is this. To keep leggy plants in check and promote bushiness, fertilize, deadhead, and pinch back the stems. To keep the plants productive, make sure to harvest vegetables as soon as they are ready.

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1 Comment

  • 12 Colorful Outdoor Plants To Add Color To Your Garden

    12 months ago / July 3, 2023 @ 9:34 am

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